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Our manufacturer BiolinScientific AB,  would like to invite everyone to an exciting seminar online where researchers from both academy and industry come together to share their insight and experience in practical applications for surface tension and contact angle. Have a look at the agenda for our two sessions below and sign up today!  

Morning session

Time CETPresentationSpeaker and title
09:00 – 09:10 amWelcome/Introduction Biolin Scientific
09:10 – 09:30 amSurface tension evaluation of small volume samples through the pendant drop method

Iria Torres Teran, Sanofi

 

09:30 – 09:50 amSurface tension measurements of METNINTM lignin fractionsPetri Ihalainen, Metgen
09:50 – 10:10 amUsing Theta Flex for bioproducts research at Aalto UniversityTimo Kotilahti, Aalto University
10:10 – 10:30 amTBD
10:30 – 11:00 amImprove Accuracy and Repeatability of Contact Angle Measurements with the Theta FlowSusanna Laurén, Biolin Scientific
11:00 – 11:15 am Break
11:15 – 11:35 amAssessing surface properties of heterogeneous and porous biological origin building materials, such as woodJakub Sandak, Innorenew
11:35 – 11:55 amOptimizing characterization of wetting behaviour of milk powders by contact angle measurementsRiitta Partanen, Valio
11:55 – 12:15 pmWettability in gluing and finishing processes of lignocellulosic materialsTomasz Krystofiak, Poznań University of Life Sciences
12:15 – 12:45 pmImportance of goniometry study in membrane scienceJoanna Kujawa, Nicolaus Copernicus University
12:45 – 1:30 pmQ&A

Note: All times are in CET (Central European Time)

Evening session

Time CETPresentationSpeaker and title
4:30 – 4:40 pmWelcome/Introduction
4:40 – 5:00 pmDigital microfluidics: ElectrowettingKatja Klinar, University of Ljubljana
5:00 – 5:20 pmTBA
5:20 – 5:50 pmDynamics of mixed antibody-excipient adsorption at an air/water interfaceAnkit Kanthe, Bristol Myers Squibb
5:50 – 6:20 pmLive demo Theta Flow
6:20 – 6:35 pm Break
6:35 – 7:05 pmProbing Lipid Monolayers with Pendant Drops: From Surface Pressure Isotherms to Interfacial RheologyAndrew White, University of California, Riverside
7:05 – 7:25 pmCharacterization and analysis of hydrophobicity, interfacial tension and contact angle of acetyl TAG used for various food applications.Eda Kaya, Kansas State University
7:25 – 7:45 pmNanoparticle inksDavid Estrada, Boise State University
7:45 – 8:30 pmQ&A

Note: All times are in CET (Central European Time)

To sign up, visit the following link!  

We hope to see you online!